I realized when I wrote my last blog post, that I left out one cupcake. I made Zucchini Spice Cupcakes about two weeks ago.
I got a large, fresh zucchini from the Issaquah Farmers Market the day before (for only $2!!). I'm glad I got a large one, because the recipe called for 3 cups of grated Zucchini.
The recipe was fairly simple. I think I have finally figured out what the cookbook means by filling them 3/4 full. The only way I ever get the number that the recipe says it makes is if I fill the cupcakes up to the top of the cupcake liner. It seems odd that that is considered to be 3/4 full.
The zucchini cupcakes had a cream cheese frosting. The frosting was not too difficult to make, but it sure made a lot. Because of that, I decided that my next cupcake needed to be one that had a cream cheese frosting.
No pictures of this cupcake, but there will be a picture of the Red Velvet cupcakes that I made a few days ago. Stay tuned.